Cauliflower and Bacon Soup

Ingredients 

• 30 g butter 

• 1 onion diced medium 

• 500 g cauliflower roughly chopped 

• 3 cups chicken stock (liquid) 

• 1 tbs parsley chopped 

• 1 cup cheese grated 

• 1/2 cup cream 

• 3 bacon rashers diced 

Instructions

Step 1 

Melt butter, add the onion and bacon and cook until soft. 

Step 2 

Add cauliflower and cook for 2 minutes, stirring. 

Step 3 

Add chicken stock, cover and simmer for 15 minutes until cauliflower is tender. 

Optional - Blend with a stick blender till desired consistency 

Step 4 

Stir in the cream, grated cheese and parsley. Serve with homemade croutons and/or crusty bread.

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