There’s something special about preserving food you’ve picked with your own hands. This season, I gathered plump, ripe olives from my...

With so many quinces on hand, I couldn’t resist making a batch of this gorgeous, jewel-toned jelly. It’s a simple, old-style preserve that captures the delicate flavour and fragrance of the fruit perfectly.

My favourite way to preserve pears.

A visit to my dad's house in Mulwala!

Citrus tree maintenance to ensure large juicy fruit