Lemon Pepper

Lemon Pepper is easy to make and is a wonderful seasoning to have in your pantry. I use this for seasoning fish, pork, roast vegetables and making Pita Crisps as an alternative to chips or to biscuits with dips.

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Ingredients

• 4tsp dried lemon zest

• 2 tablespoons rainbow (multi-coloured) peppercorns

• ¼ teaspoon dehydrated minced garlic

• ¼ teaspoon dehydrated onion flakes

Directions

1. Combine dried lemon zest and peppercorns in the bowl of a food processor, herb/coffee grinder and pulse until coarse.

   
   

2. Add dehydrated garlic and onion; blend until fine and thoroughly combined.

   
   

3. Transfer to an airtight container; rest before using so flavours can meld, about 3 hours.